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“Cheesecake”

Since I started liking cream cheese at about the age of thirteen (I was not an adventurous eater as a child), cheesecake has been one of my favorite desserts – it’s sweet, filling, and crazy decadent....

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Larabars on the Cheap

This title may be a tad misleading. You can make these “larabars” for cheap or you can make them really expensive. It depends on the type of nut and dried fruit you choose to use. Me? I prefer to call...

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Creamy Roasted Vegetable Pasta

Every once in a while I get a little ambitious in my cooking for one, and feed myself for a week. Yesterday was one of those days, and I made more trips than I’d like to admit (three) to the grocery...

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